{"product_id":"the-lost-kitchen-cookbook","title":"The Lost Kitchen Cookbook","description":"\u003cp\u003e\u003cspan\u003eNo one can bring small-town America to life better than a native, especially when it comes to Maine. Arguably one of the country's most off-the-beaten-path states, it enjoys four distinct seasons and an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods--a cook's dream. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his greasy-spoon diner. An entirely self-taught cook who used cookbooks and trial and error to form her culinary education, she now helms her dream restaurant in a restored historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":48508505686259,"sku":"26-9780553448436","price":25.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.welltraveledchef.com\/products\/the-lost-kitchen-cookbook","provider":"The Well Traveled Chef","version":"1.0","type":"link"}